The following schedule provides a general overview of the material covered in the Advanced Mixology. The schedule may vary slightly from course to course.
| Time | Activity |
| 12:00 - 12:05 | Introduction and Overview of Advanced Techniques |
| 12:05 - 12:50 | Advanced Recipe Practice (Coffee Drinks, Frozen Drinks, and Layered Shots) |
| 12:50 - 1:00 | Beer Pouring, Keg Handling, and Wine Pouring |
| 1:00 - 1:35 | Product Knowledge, Custom Drinks, and Menu Planning and Preparation |
| 1:35 - 1:45 | Break |
| 1:45 - 2:30 | Timing, Practice with Multiple Orders, and Customer Interaction |
| 2:30 - 4:00 | Practice Bartending Scenarios (Mixology Practice in Bar Situations and Synthesis of Previous Concepts) |
"Before the class, I didn't know a Gimlet from a jigger, much less a Buffalo Sweat (it involves wringing the bar rag into the glass). But Mr. Tocci, whose animated delivery sounds a bit like Jay Leno's, sets us at ease from the start."
